Beef Stroganoff

1 package of Lawrys Beef Stroganoff mix.
1 1/2 lb round, chuck or sirloin steak.
1/2 lb mushrooms.
small head of onion chopped.
1/4 cup sherry.
1/4 cup butter or margarine.
1 cup of dairy sour cream.

Method:

Slice mushrooms into thin slices and sauté' in 3 Tbs of butter, add to it seasoning (see season mix recipe) and about 3 Tbs Worcestershire sauce, set aside.

Cut steak into thin strips (1/4" x 1/2" x 2" long), and in a large skillet , in 1/4 cup butter, brown the steak strips. While browning sprinkle with season salt (see recipe) pepper and garlic powder to taste.

Drain extra fat, add onions, mushrooms, 1 1/2 cups of water, bring to a boil, reduce heat to simmer covered for 1 hour, or till liquid is reduced to about 1 cup, remove from heat and drain liquid (save 3/4 cup) and add to it 1/4 cup sherry and set aside.

Sprinkle Lawrys mix (full package) over beef, add to it the saved liquid, bring to a boil and simmer covered for 10 more minutes, remove from heat, add sour cream, mix well and serve. Serve with noodles or wild rice.