The Flying Dutchman
 

BBQ SAUCE

 
This is from a book of old cowboy recipes, collected by 'Wild Wes' Medley, the Rodeo Champion, and published by him as "The Original Cowboy Cookbook". If you can find a copy, cherish it.
  • 1 cp strong black coffee
  • 1 cp Worcestershire sauce
  • 1 cp catsup
  • 1/2 cp cider vinegar
  • 1/2 cp brown sugar
  • 3 Tbl hot chile powder
  • 2 tsp salt
  • 2 cp chopped onions
  • 1/4 cp chopped green chile peppers: jalapeno, Serrano, habanera etc.
  • 6 cloves garlic, minced

Simmer 25 minutes, puree or blend. Use as a marinade and a baste when barbequing.
 

 

 

 

        

Updated 08 November, 2007 - Design ©Touchstone International - webmaster Dirk Steine