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Branzino al
Forno
Serves two |
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* 1 whole
fish, 1-2 pounds (marinate with thyme, lemon zest, salt, black pepper and
garlic)
* 2 1/2 ounces calamata olives * 1 ounce capers * 8 ounces cherry tomatoes * 4 ounces button mushrooms * 2 cups clam juice stock * 1 cup white wine * 10 ounces potatoes, cut into small cubes * 2 ounces butter-flour * 2 twigs thyme * 1/2 cup olive oil
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| Preheat oven to 375 degrees. Fill cavity of the fish with the thyme, lemon zest, salt, black pepper and garlic. Coat fish with flour. Heat olive oil in 14-inch skillet over medium heat. Cook fish for 2 to 3 minutes, until brown. |
| Add white wine, clam stock, capers, cherry tomatoes, calamata olives, mushrooms, potatoes and thyme. Place fish in ungreased rectangular baking dish, 12-by-7 1/2-by-2 inches. Bake uncovered for 30 to 35 minutes, or until the fish flakes easily with a fork. |
Updated 08 November, 2007 - webmaster Dirk Steine |
