(sambal goreng telor)

8 hard boiled eggs

2 medium onions

1 tsp garlic powder

2 tsp sambal oelek

8 tbsp. Tomato sauce

1 teaspoon light brown sugar

1/2 cup diced leeks

1/4 cup vegetable oil

1/2 teaspoon salt

1/2 cup HOT water

Dice the onions.

In a food processor, make a paste out of the onions, garlic powder, sambal oelek, tomato sauce and sugar.

Peel the eggs.

Heat the oil in a frying pan, add the paste and continuously stir while frying.

Add the eggs (keep them whole), fry them together with the mixture.

Add the water and simmer for 3 minutes.

Take the eggs out of the pan, cut them in halves and put them on a plate with the round sides up.

Pour the sauce over the eggs and pour the leeks over the eggs.