Bawang putih goreng

Crisp garlic can be used as a garnish for rice dishes and salads, adding texture and a very appealing flavor

• 10 Garlic Cloves
• 1 cup corn oil

Heat the oil in a wok or skillet and fry the garlic over the moderately low heat for about 5 minutes or until it turns light brown.

Remove the garlic quickly with a slotted spoon and drain it on a paper towel for at least 15 minutes.

The crisp slices should be stored in a jar with a tight-fitting lid, refrigerated or not as you wish.