The Flying 
Dutchman |
| The Flying
Dutchman |
Oliebollen (English) |
| INGREDIENTS: 2 c. milk 1 Tbsp sugar 1/2 tsp salt 2 Tbsp butter 1/4 c. warm water 1 small pkg. cake yeast (dry) 1 egg 3 c. unsifted flour 1/2 c. raisins INSTRUCTIONS Scald milk, stir in sugar, salt and butter. Let cool. Pour warm water in warm bowl and sprinkle in yeast. Stir until dissolved. Add milk mixture, egg, 1/2 flour and raisins. Beat until smooth. Stir in remaining flour. Cover and let rise for 1 hour or double in size. Beat batter down and deep fry spoonfuls @ 375 degrees until brown. Sprinkle with powdered sugar when done |