Dutch apple pie

INGREDIENTS:

Plain Pastry
3 cups apples (peeled, cored & cut in eighths)
1 cup brown sugar
1/4 cup shortening
1/4 cup pastry flour (sifted)
1 tsp cinnamon
1/4 cup sour cream

INSTRUCTIONS:

Line a 9 inch pie-pan with pastry, flute the edges.

Arrange pre-pared fruit on an unbaked pastry shell in a regular pattern.

Combine sugar, shortening, flour & cinnamon.

Mix till crumbly.

Sprinkle crumb mixture over apples

Pour over sour cream

Bake for 40-45 minutes at 375F

Serve slightly warm.

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