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Caramelvla

 

INGREDIENTS:

2 cups milk
1 tbsp custard powder
2 tbsp dark brown sugar
2 tsp vanilla
white sugar

INSTRUCTIONS:

Put milk & brown sugar in a saucepan and cook over medium heat till sugar has melted.

Add custard powder & vanilla and stir well. Lower heat and keep stirring till the
mixture has thickened. (this may take about 5 minutes) 

Take off heat, sprinkle a little bit of white sugar on top to prevent a film to form. Cool.

Once cooled, stir well (use hand mixer if there are lumps) place in pudding bowls and refrigerate.

Serve plain or with whipped cream.     

 
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Design İTouchstone International - webmaster Dirk Steine - Last updated 27 February, 2003